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Sample Menu 2

HORS D’OEUVRES/ Passed or Stationed


Bruchetta On Garlic Toast
Plump Steamed & Chilled Shrimp Served with Cocktail Sauce
Tuna Tartar with Wasabi Foam On a Sesame Wanton
Persian Cucumbers with Mint Tabouleh & French Feta
Smoked Salmon with Dill & Thyme Crème Fraiche on a Butter Cracker
Three Cheese Carmelized Turn Over
Lamb Loin Lollies with Mint Jalapeno Pesto & Onion Marmalade
Mushroom Caps filled with Spinach & Artichoke Parmigiana
French Baked Brie with Caramelized Onions served on French Artisan Breads
Tender New York Steak on a skewer with Jack Daniels Sauce
Coconut Pecan crusted Shrimp with Spicy Pepper Mayonnaisei
Mini Chicken & Waffels
Mini Spicy Watermlon Bites with Orange Blossom Vinaigrette
Chicken Skewers with Peanut Sauce

Warm And Delicious

Chicken, Beef Sates (any flavor), Swedish, Italian or Sweet & Sour Meatballs, Chicken Drummettes (any flavor), Eggplant Parmesan Quarters, Italian Sausage and Peppers, Stuffed Mushrooms or Rice Croq1uettes, Mini Quiche or Spinach Spanikopities, Mini Pizzas, Mini Egg rolls, Mini Mean or Veggie Kabobs, Baked Brie with Caramelized Onion, Mini Pork Ribs, Potato Skins, Mini Meat, Chicken Kabobs, Jalapeno Poppers, Potstickers, Pigs in he Blanket, Mini Corn Dogs, Mini Calzones, Spinach & Artichoke Dip with parmesan cheese, & tortilla chips, Buffalo Style Wings spicy drummettes with ranch dressing on the side , Chicken Tenders with ranch dressing, & honey bbq sauce


Chilled And Fabulous

Fresh Fruit or Veggie Platter & Display, Bruchetta (Italian tomato salsa on mini toast), Finger or Petit Sandwiches, Deviled Eggs, Meat & Cheese Platter or Display Tid Bit Tray, cheese & Cracker Tray, Caprese Salad or Skewers (tomato, basil, & mozzarella), Seafood Stuffed Tomato Boats, Stuffed Baby Red Potatoes, Prosciutto & Melon, Seven Layer Dip with Chips, Chips with Dips, Classic Spinach Dip, Cheese ball with crackers, Hummus or Taboule with Pita Bread


Gulf Coast

Oysters Rockefeller with stuffing served warm, snow crab, seafood bars, lobster tails, bacon wrapped shrimp skewers, bacon wrapped scallops, fresh oysters on ice with lemon and hot sauce, snow crab bruchetta served on garlic toast, lemon & garlic shrimp skewers, shrimp kabobs, crab on corn cakes with white horseradish sauce.


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Date of event: 20-Sep-2019
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