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Sample Menu 3

Brunch Menu Buffet Style

Pancakes Or French Toast

Mixed Greens, Gorgonzola Cheese, Walnuts, Tomatoes, Diced Apples, Celery, Raisins with a Rustic Vinaigrette and freshly sliced strawberry
 
Tender tri-tip beef marinated in port wine, olive oil and lemon juice, Grilled and carved to order
Bacon, Sausage, Scrambled Eggs, Breakfast Potatoes

Seasonal Fresh Fruit Display
Handpicked seasonal selection of sliced cantaloupe, honeydew, pineapple, and watermelon, seedless grapes and whole strawberries, displayed on white platters

Freshly Baked Bread And Butter

 


Lunch Menu Buffet Style

Southwestern Chopped Salad with Cilantro Lime Dressing

Southwest Beef Chili & Vegetarian Chili
Jack Daniels Pulled Pork
Kickin’ Mesquite Chicken

Red Roasted Potatoes or Mash Potatoes
Honey Cole Slaw
Billy The Kid’s Beans

Fresh Sliced Watermelon
Corn on the Cob

ACCOMPANIMENTS
Sliced Onions/ Barbeque Sauce /Green & Black Olives /Peperoncinis

Honey butter and Jalapneo Corn Bread Muffins

 

Dinner Menu Buffet Style

Mixed Greens, Gorgonzola Cheese, Walnuts, Tomatoes, Diced Apples,
Celery, Raisins with a Rustic Vinaigrette
 
Tender tri-tip beef marinated in port wine, olive oil and lemon juice, Grilled and carved to order served with Jack Sauce and Creamy Horseradish
Chicken Picatta With Lemon Sauce and Capers

Wild Mushroom Rice Pilaf
Augartin Potatoes
California Wine Grilled Veggies

Seasonal Fresh Fruit Display
Handpicked seasonal selection of sliced cantaloupe, honeydew, pineapple, and watermelon, seedless grapes and whole strawberries, displayed on white platters

Freshly Baked Bread And Butter

 

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Date of event: 22-Aug-2017
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