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Sample Menu 4

Corporte Healthy Lunch Ideas

MENU A
Boneless Chicken Breast in Honey Dijon Sauce (please cut chicken breast in half)
Fresh Tomato – Cucumber Salad w/ Italian Dressing
Gluten free pasta option for vegetarians (ie: GF pasta, quinoa kasha, etc.)
Flat grilled veggies
Pine nut rice
Fresh fruit platter
Iced Tea and fruit infused water
Desserts – one chocolate and one non-chocolate

MENU B
Soup and Sandwich bar
Sandwich Buffet build your own deli platters
Deli meat options (red meat, chicken, turkey, tuna), cheese platter
Rolls
Bags of chips
Condiments (mustard & mayo), fresh relish, lettuce, tomatoes, pickles, olives & peppers
Soups
Vegetarian and meat option
Garden Salad
Rolls and Butter
Fresh fruit platter
Iced Tea and fruit infused water
Desserts – one chocolate and one non-chocolate

MENU C
Mexican salad with el Paso dressing
Mexican Fajita Bar
Sizzling Beef & Chicken Fajitas
Grilled vegetables Fajitas (vegetarian option)
Mexican Style Rice, Beans & Tortillas, Chips, Salsa & Freshly made Guacamole shredded cheese, sour cream
Fresh Fruit Platter
Iced Tea and fruit infused water
Desserts - one chocolate and one non-chocolate

MENU D
Quiches – vegetarian, meats and non-dairy options
Fresh Tomato-Cucumber Salad With Italian Dressing
Rolls and Butter
Fresh fruit platter
Iced Tea and fruit infused water
Desserts – one chocolate and one non-chocolate

MENU E
Crisp & Tangy Arugula, Shaved Fennel -
& Sun-Dried Apricots with an Orange Blossom Vinaigrette
Roasted Tenderloin of Beef with Jack Daniels Sauce
Roasted Chicken Breast with Champagne Shallot Sauce, New Jersey Candied Turnip
Butternut Squash Ravioli with a Sage Brown Butter Sauce
Flat grilled veggies
Rolls and Butter
Fresh fruit platter
Iced Tea and fruit infused water
Desserts – one chocolate and one non-chocolate

MENU F
Lemon pepper boneless chicken breast
Classic Lasagna with Cheese
Mixed Greens, gorgonzola cheese, walnuts, tomatoes, diced apples, celery, raisins with rustic vinaigrette, California wine grilled veggies on a flat grill
Toscano bread and butter
Fresh fruit platter
Iced Tea and fruit infused water
Desserts – one chocolate and one non-chocolate

MENU G
BBQ American Style
Quinoa salad or gluten free hearty salad
Baby Back Ribs in Dry Rub
BBQ chicken breast in homemade BBQ sauce
Grilled Portobello Mushrooms
Au gratin potatoes, Corn Kernels
Fresh fruit platter
Corn bread muffins with honey whipped butter
Iced Tea and fruit infused water
Desserts - one chocolate and one non-chocolate

MENU H
Kale and Roasted Brussels Sprout Salad 
Mini Hoagie Rolls
Tender tri-tip beef marinated in port wine Thinly Sliced With Ajus on the side
Lemon Pepper Chicken (strips or whole boneless skinless breast)
Veggie Kabobs
Mashed Potato Martini Bar
Mashed potatoes Served in Martini Glasses (plastic)
Grated & crumbled cheese
Bacon bits
Shredded chicken
Beef Chili
Marmalade Onions, shallots, green onions or chives
Roasted garlic
Sour cream
Sliced olives
Sautéed mushrooms
Chopped tomatoes

MENU I
Soup and Salad bar
Build your own salad
Grated & crumbled cheese
Bacon bits
Shredded chicken
Hard boiled eggs
Marmalade onions, shallots, green onions or chives

MENU J
 Italian chicken picatta in lemon sauce and capers
Italian eggplant parmesan in sauce fresh garlic green beans
Italian garden salad with choice of dressing
Toscana bread and butter
Fresh fruit platter
Iced Tea and fruit infused water
Desserts – one chocolate and one non-chocolate


MENU K
Boneless Chicken Breast in Honey Dijon Sauce (please cut chicken breast in half)
Fresh Tomato – Cucumber Salad w/ Italian Dressing
Gluten free pasta option for vegetarians (ie: GF pasta, quinoa kasha, etc.)
Flat grilled veggies
Pine nut rice
Fresh fruit platter
Iced Tea and fruit infused water
Desserts – one chocolate and one non-chocolate

 

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Date of event: 22-Aug-2017
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